TSA Construction Completes Construction of The Patio on Goldfinch

San Diego, CA – TSA Construction has completed construction on the new restaurant, The Patio on Goldfinch, located on Goldfinch Avenue in Mission Hills. The 3,950-square-foot restaurant incorporates reclaimed wood sliding entry doors and natural finishes, indoor/outdoor patio-style spaces, and front dining that is open to the sky and sidewalk and has a built-in fireplace and living green wall. The inside dining area includes an additional living green wall and contains the first “Cheese Cave” in San Diego. The project is aiming to achieve a LEED rating.

Mission Hills Retail, LLC , managed by Carleton Management, Inc., is the developer and property owner. Gina Champion-Cain is the owner of The Patio. Lahaina Architects was the architect and Tecture, Inc. was the interior designer. Sustainability Matters was the sustainability consultant. Engineering Consultants consisted of Plum Engineering as plumbing and mechanical engineer, MPE Consultant as electrical engineer, Florez Engineering as civil engineer, and Dodd & Associates as structural engineer. TSA representatives included Ben Briggs as senior project manager, Kristen Freeman as project manager, and Aaron Zieman as superintendent.

Major subcontractors included Certified Concrete, Modern Masonry, Progressive Steel, Davis Framing, Planet Reuse, Mark Beamish Waterproofing, Manson Engineering Construction, Hess Roofing, Buxcon, VBI Door, Apptek Industries, Tubbs Enterprise, Finest City Acoustics, Windco Painting, R.W. Little, Dominique Laroche Contracting, Southwest Specialties, Paramount Fire, R.L. Fick Plumbing, Apex Mechanical, Prime Electrical, and Best Maintenance.

Press Contact: Molly Manner
(858) 784-3650 ext. 108
mmanner@tsaci.com